I’ve been going through a huge white pizza faze. If I’m making or having pizza I’ve said farewell to marinara for the time being. It’s amazing to me how underrated white pizza is. As someone who tolerates tomatoes and not love them it just changes everything. I don’t know why I haven’t made this switch sooner!
During the cooler months I always have certain things constantly on hand like heavy cream, butter, bread dough in the freezer and a over abundance of apples for some reason. Also excess of flour and sugar because this is not the time to run out of any of that. With that being said as soon as I had the craving for pizza I knew I was set.
This is pizza is the absolute best! Its the perfect chilly night pizza especially if you’ve already have dough on hand. I was actually craving clam chowder…
View original post 390 more words