- 1 box Betty Crocker™ fudge molten lava brownie mix
- Water, oil and egg called for on brownie box
- 1 cup Reese’s peanut butter cups miniatures, unwrapped and halved
- 2 tablespoons Hershey’s hot fudge topping
Heat oven to 350°F. Line 8-inch square pan with nonstick foil, leaving enough hanging over sides of pan for easy removal.
Make brownie batter as directed on box. Spread 1 cup of the
brownie batter in bottom of pan; stir ½ cup of the peanut butter cup halves
into remaining brownie batter, and set aside. Squeeze fudge pouch about 10
seconds. Cut ¼-inch tip from corner of pouch. Squeeze fudge evenly over brownie
batter in pan; cover with remaining batter.
Bake 35 to 38 minutes or until toothpick inserted 2 inches
from side of pan comes out almost clean. Cool 30 minutes; top with remaining
peanut butter cup halves. In small microwavable…
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