Slow Cooker Pork and Noodles

Please Pass the Recipe

INGREDIENTS

  • 2 tablespoons vegetable oil
  • 1/4 cup all purpose flour
  • 1 pork tenderloin (1 ¼ – 1 ½ lbs)
  • 1 can french onion soup (10.5 ounce)
  • 2 tablespoons Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 tablespoons water
  • 2 tablespoons cornstarch
  • 2 cups egg noodles, uncooked
  • ¾ cup water
  • Salt and pepper
  • 1 tablespoon fresh chopped parsley

directions

  1. Heat vegetable oil in a skillet over medium heat. Roll the pork tenderloin in the flour and cook in the skillet until browned on all sides.
  2. Place the browned pork tenderloin in the bottom of the slow cooker. Add soup, Worcestershire sauce, garlic powder and onion powder. Cover and cook on low for 4 hours or until tender. Turn the slow cooker to high in the last 30 minutes of cooking.
  3. Stir water and cornstarch to create smooth paste. Remove pork from slow cooker and plate. Whisk cornstarch mixture into slow cooker. Cover and let cook and…

View original post 53 more words