No Bake Chocolate Caramel Nutty Crunch Bars

Ingredients

Crunchy Chocolate Layers

• (Makes 2 layers so, ingredients need divided in half before you start)
• 1 12 oz package semi-sweet chocolate chips
• 1 11 oz package butterscotch chips
• 1 cup creamy peanut butter
• 3 cups Kellogg’s Cocoa Krispies

Peanut Marshmallow Nutty Caramel Nougat Layer

• ¼cupunsalted butter
• 1cupgranulated sugar
• 1/4cupheavy cream
• 7ozcontainer marshmallow cream
• ¼cupcreamy peanut butter
• 1½cupssaltedroasted peanuts, chopped or whole
• 2cupssoft caramels

Directions

• Crunchy Chocolate Bottom Layer
• Prepare a 9×13 baking dish with cooking spray and line with parchment paper. Set aside.
• Combine half of the chocolate chips, butterscotch chips, and peanut butter and microwave in microwavable bowl on high heat in 30 second intervals, stirring in between, until the chips are fully melted and the mixture in smooth.
• Stir in Cocoa Krispies until fully coated then pour into prepared baking dish and spread using a spatula or spoon.
• Refrigerate about 15 minutes until firm.

• Peanut Marshmallow Nutty Caramel Nougat Layer
• In a small saucepan, combine…