Here’s why I turned my oven on to 450 degrees during this blistering heat wave.
It’s all due to a bargain at the grocery. Pork tenderloins were on sale – buy one, get one. So I brought home 2 packs with 2 tenderloins each. I planned on freezing them, but had forgotten that my refrigerator freezers were packed tight. (My big freezer had given up the ghost a couple weeks prior).
I decided high roasting all 4 was the best plan, so that’s what I did. I had some leftover barbecue ribs rub which I used to season the pork. And you know what? The kitchen really didn’t heat up that much, since the meat cooked in about 20 minutes or so. The pork was juicy and tender and I had plenty to share with neighbors.
I served it with a quick basmati rice pilaf – all…
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