Easy Naan Bread

Leels Cooks

Although not authentic, we all can’t be expected to have a tandoor blazing in our kitchens at all times, this is the next best thing.

There’s one semi-weird thing with this recipe. It uses brown sugar. The original recipe I had iterated on called for honey, which I did not have, so I just did a swap with brown sugar. It turned out BEAUTIFULLY, so I went with it. Feel free to swap either, but if you want to replicate my recipe, use the brown sugar!

What you need:

  • 1 cup warm water
  • 2 tablespoons light brown sugar
  • 1 (.25 ounce) package active dry yeast
  • 3 1/2 cups all-purpose flour
  • 1/4 cup plain yogurt
  • 2 teaspoons salt
  • 1/2 teaspoon baking powder
  • 1 egg, beaten
  • oil or butter for cooking
  1. In a bowl or glass measuring jug, add water, sugar and yeast. Leave until foamy or about 5 minutes.
  2. In a large…

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