Zucchini, Tomato and Sweet Pepper Pie

The Kitchenologist©

A savory pie that’s sure to delight your family, friends and dinner guests as this summer starts coming to a close! Pairs wonderfully with a fresh side salad and corn on the cob.

As September approaches, I can’t help but think about all the delicious local pies popping up with fall flavors – apple, pumpkin, you name it! However, part of me still wants to embrace the remaining parts of this beautiful summer season and the tastes I wait all year to savor once again. This Zucchini, Tomato and Pepper Pie made with Taproot Farm organic vegetables is a tribute to the fleeting flavors of summer that we hold near and dear to our hearts. Inspired by the pies I have devoured as both a child and adult at Tomato Pie Café in Lititz, PA, I hope you all enjoy my unique and tasty version. For my fellow goat cheese lovers…

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