Timballo di Polpette

Cooking Italian

Screenshot2019-10-20at1.36.32PM

Timballo di Polpette

INGREDIENTS :

1 pound Arborio Rice

1 small Onion, peeled and diced fine

3/4 cup Parmigiano Reggiano, grated

4 tablespoons Olive Oil

1 cup Tomato Sauce

1/2 teaspoon Salt

MEATBALLS INGREDIENTS:

12 ounces ground Beef

1 large Egg

1/2 teaspoon each of Salt & Black Black Pepper 

1/2 cup Breadcrumbs mixed with 1/4 cup Milk

1/4 cup Parmigiano Reggiano, grated

1/4 cup Italian Parsley, chopped fine

Vegetable Oil for Frying Meatballs

1/4 cup Flour

 

NOTE : Bake these Timballi in a standard Muffin Pan, or individual molds if you have them. Grease your muffin pan (or molds) with softened butter.

FILLING INGREDIENTS :

1/2 cup Parmigiano Reggiano, grated

1/2 cup Provolone or Caciocavallo Cheese

1/c cup Boiled Ham, diced

  1. MEATBALLS PREPARATION 

    In a large mixing bowl, add the ground Beef, Salt & Black Pepper, grated Parmigiano, chopped Parlsey, breadcrumbs, and Egg, mix until well incorporated.

    Shape…

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