Grilled Summer Vegetable and Shrimp Kabobs

The Kitchenologist©

Shrimp Skewer Vertical

Loading up on all the flavors of summer? You may want to check out this quick, easy, and colorful recipe for summer vegetable and shrimp kabobs! Hits the spot every time.

One of my favorite ways to use all the wonderful in-season summer vegetables: grilled kabobs! This is something my family has been making for as long as I can remember, but they are even more delicious and flavorful with the addition of numerous Taproot Farm organic vegetables: summer squash, sweet onion, fresh garlic and basil! We also took advantage of some other in-season local goodness like peppers and tomatoes (if you receive heirloom tomatoes in your CSA Harvest Week 7, this would be a great fit!). You can easily make these kabobs without the shrimp or use another type of protein if desired. This dish is filling enough that you can eat the shrimp and vegetables just so, or feel free to add a base…

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