Pork Chop Mac And Cheese

Sweet 'n Savory Therapy

Ingredients

  • 2 tablespoons vegetable oil, divided
  • 1 1/2 cups chopped yellow onion
  • 4 (1/2-inch-thick) bone-in pork rib chops
  • 2 teaspoons kosher salt, divided
  • 2 teaspoons ground black pepper, divided (we used freshly ground black pepper)
  • 5 tablespoons unsalted butter
  • 5 tablespoons all-purpose flour
  • 5 cups whole milk
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons chopped fresh rosemary
  • 1 1/2 cups shredded  whole-milk mozzarella cheese*
  • 1 (16-ounce package cavatappi pasta, cooked according to package directions
  • 2 tablespoons panko (Japanese bread crumbs)
  • 1/4 cup grated Parmesan cheese
  • Garish: fresh rosemary

Directions

  1. Preheat your oven to 375 degrees.
  2. Take a 12-inch cast-iron skillet and pour 1 tablespoon of oil in, setting the skillet over medium-high heat. Once the oil’s hot, toss the onion in, stirring it now and then for around 5 minutes or until the onion looks lightly browned. Take the onions out of the skillet and put them on a plate…

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