- 3 tablespoons bacon grease
- 1 cup cornmeal
- 1 cup buttermilk (or whole milk)
- 1 cup hot water
- salt & pepper to taste
After frying bacon, or using reserved bacon grease, get the grease hot over med-high heat. Add cornmeal and stir until browned, but do not burn. Add buttermilk and stir. Add water and stir well until thickened. Salt and pepper to taste. Serve over biscuits, bread or meat – anything you like gravy on.