Fall off the Bone. Baby Back Ribs

Sherry Mitchell's Farmhouse Journal

Our travels to Findlay Market, Cincinnati, Ohio, did not disappoint. At the market entry—the place so full of people—buzzinglike bees gathering their foodies that they, like us, were going home to cook that evening!There were meat markets everywhere—and everything under the sun.We selected The Country Meat Co., specializing in fresh meats.Our 2 full slabs of baby back ribs were wrapped in white freezer paper and into a brown paper bag. So nostalgic, so cool.And we toted a lot of other things home in our bags that day too.

Instant Pot Baby Back Rib Recipe

  1. Sprinkle the rub heavily over the baby back ribs, then pat the rub in like patting a baby’s butt.
  2. Next, add 2 cups of water to each Instant Pot. Stand each slab of ribs on end in a circle creating a standing rib roast, on top of the Instant Pot trivet. (No vinegar or apple juice…

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