Meatball Stroganoff

Leels Cooks

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It’s finally fall! Time to pop on a sweater and start working on our winter bodies by eating too many carbs and binging the same two things on netflix.

I’ve always liked beef stroganoff, but I can’t remember a time as a kid I didn’t have it with leathery, completely overcooked lean beef.

So here’s a variant that you can’t mess up. Since we use meatballs instead, the beef stays juicy and tender, and it still has the same beefy, mushroomy flavour we all love.

Make this vegetarian by swapping out the beef stock, and using more mushrooms instead of meatballs! Heck, if you have a good veggie meat ball recipe, use that.

What you need:

Meatballs:

  • 1 lb ground beef, preferably medium fat
  • 1 large egg
  • 1/4 cup bread crumbs
  • 1 tbsp fresh thyme, minced
  • 1 clove garlic
  • 1 tsp salt
  • 1 tsp black pepper

Stroganoff:

  • 1 1/2 cup…

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