I love tots. Very, seriously, deeply love them. They’re probably my favourite potato preparation, with spicy curly fries and mash coming in 2nd and 3rd.
Just something about those crisp little gems and how well they hold up to being topped with crazy things. Totchoes? Chili tots? CHEESEBURGER TOTS?
There are a few recipes out there for cheeseburger tots, but they usually call for only about 3 ingredients and one of them is a can of condensed soup. We can do better, and we did!
This dish is still rich, savory, and deeply beefy. We lighten it up by serving it with crisp iceberg lettuce and our favourite burger toppings.
What you need:
- 1 lb ground beef (or any favourite ground meat, even veggie ground)
- 1 small onion, finely diced
- 1 clove garlic, finely minced
- 1 tbsp bread and butter pickles, minced (optional)
- 1 heaped tbsp flour
- 1 cup beef…
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