Stuffed Peppers

I think I should add “Vegetable Stuffer” to my CV.

Not only do I love stuffing butternuts, mushrooms, squashes, aubergines, peppers and whatever else I can hollow out and fill with something yummy — I’m pretty damn good at it, too!

Over this past weekend I indulged in a great sales offer that gave me a big bag of green peppers for next to nothing, so I decided to stuff them all last night.

Who’s hungry? Vincent, Roan and I. This recipe serves three — with the possibility of some leftover mince filling that can be used in a pasta or jaffle the next day.

Ingredients

• 5 green peppers
• 1 kg lean beef mince
• 200 g carrot, cut into thin ribbons
• 2 onions, diced
• 1 tsp crushed garlic
• 50 g mushrooms, finely chopped
• handful of coriander, finely chopped
• 5 green onion sprigs, finely chopped
• 1 can tomato & onion mix…