Frittatas are good to make for weekend brunch, when you have more time to do prep. Feel free to get creative. The basics are a lot of eggs and some dairy. Other than that, let your palate guide you.
2 medium potatoes, chopped into cubes
4-6 bacon slices, chopped
1-3 stalks lettuce, chopped
10 small eggs, beaten
cheddar to taste (I recommend 1 cup), grated or cut into cubes
salt and pepper to taste
chili flakes to taste (optional)
oregano or basil to taste (optional)
Bring water to a boil in a pot and cook the chopped potatoes until they soften. Drain and set aside.
Preheat the oven to 350 deg F.
In a large cast iron skillet, saute the bacon. Add the potato and mash crudely with a spatula in the skillet. Mix the lettuce with the potatoes and bacon.
Pour the beaten eggs into the skillet and…
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