This is a sweet-peppery chicken gravy, the main ingredient which imparts this flavour to the chicken gravy also gives this delicious gravy the yellow colour, this gravy can also be referred as chicken kesari-gravy.
The Recipe of Delicious Chicken Yellow-Gravy:
Quantity of Chicken Meat: 1/2 kg
For Gravy Paste/Sauce – Grind 2 medium tomato pieces along with pieces of 2 tiny green chillies for mild-pungent flavour (these chillies are small and extremely slender, having fresh pungent flavour), and a thick a slice of cheese, into thick sauce using a tad quantity of water.
Saute the gravy paste, in low heat, in adequate quantity of warm, any mild-flavour vegetable oil; add chicken meat pieces in the warm gravy, add the warm…
View original post 156 more words