I made this beautiful sauce the other day. I used it to make lasagna. It was great because I made the dish last night (boiled the noodles and assembled the dish) the covered it and put it in the refrigerator for dinner the next night. Tuesdays are one of our most crazy days though Wednesday is gaining ground on it but I had dinner ready to put in the oven. Add a salad, a baguette and dinner was ready!
I was surprised at how much I loved the lasagna. I am not a huge vegetable eater but this had so much flavor that I didn’t even notice all the vegetables individually.
If you have non-vegetable eaters you can puree this sauce into a smooth tomato sauce. But, it was delicious with the chunks of vegetables and spices. The sauce recipe can be found here (click for link to…
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