Vegan Sausage, Bell Pepper & Zucchini Soup| Recipe

The Stardust Adventures

Today is one of the first days that have felt like fall. It was cold when I woke up, it will be cool all day and it will get cold again tonight.

So here is a soup recipe I made a couple of weeks ago. It’s perfect for the summer to fall transition! If it´s going to be cold in your area tonight-this is a perfect quick dinner idea. Snuggle under your favorite blanket and put on your favorite fall movie!

Vegan Sausage & Peppers Soup

  • Beyond Meat Hot Italian Sausage (2 links)
  • 2 tablespoons Olive oil
  • 1/2 teaspoon garlic
  • 1/2 teaspoon pepper
  • Red pepper flakes to taste.
  • 1/4 cup chopped Onions
  • 3 medium carrots
  • 3 celery stalks
  • 1 small-medium zucchini
  • 1 can of diced tomatoes (or roughly two cups freshly chopped)
  • 1-2 large red bell peppers
  • Vegetable stock ( I use the Better Than Bouillon)

Cook the vegan sausage…

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