I think I already wrote in other posts how much I love the skirt steak, with its very beefy flavor and also good prices 🙂
Normally I prefer to keep my steaks simple, but this time I decided to make a roll with it, since its shape helps for this kind of preparation, and I filled it with grilled peppers and a delicious Ragusano DOP cheese…and the result was delicious!
Let’s see how to make it.
INGREDIENTS (2 people):
- 1 skirt steak of 500-600 g
- 2 bell peppers
- Ragusano DOP cheese (or some other caciocavallo types), about 100 g, I didn’t measure it
- fresh parsley
- 1 clove of garlic
- extra virgin olive oil
- First of all you have to previously grill the bell peppers (I did it on a grill pan), then cut into slices. Prepare also a mixture of extra virgin olive oil, chopped parsley and minced garlic.
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