Skirt Steak Roll, with Ragusano Cheese and Bell Peppers

Polenta & Baccalá


I think I already wrote in other posts how much I love the skirt steak, with its very beefy flavor and also good prices 🙂

Normally I prefer to keep my steaks simple, but this time I decided to make a roll with it, since its shape helps for this kind of preparation, and I filled it with grilled peppers and a delicious Ragusano DOP cheese…and the result was delicious!

Let’s see how to make it.

INGREDIENTS (2 people):

  • 1 skirt steak of 500-600 g
  • 2 bell peppers
  • Ragusano DOP cheese (or some other caciocavallo types), about 100 g, I didn’t measure it
  • fresh parsley
  • 1 clove of garlic
  • extra virgin olive oil

  1. First of all you have to previously grill the bell peppers (I did it on a grill pan), then cut into slices.  Prepare also a mixture of extra virgin olive oil, chopped parsley and minced garlic.
  2. Take…

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