Here’s how to make a delectable tossed egg potato salad with a twist

Norco Ranch

This fun tossed egg potato salad recipe from takes less than an hour to make and is a great source of choline, protein, and vitamin A. It’s a nutritious take on an easy-to-prepare dish and a dietary alternative for those looking to switch things up a bit this September, says Southern California-based egg farm Norco Ranch.

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For the preparation of the salad, you’d need three hardboiled and chopped large eggs, five peeled yellow potatoes, two chopped green onions, a can of chopped jalapeño, ½ cup chopped red onion, ½ cup crumbled Panela cheese, and ¼ cup chopped cilantro.

For the dressing, prepare one chopped avocado, a cup of Mexican cream, one tablespoon of apple cider vinegar, two more chopped green onions, four tablespoons of canned jalapeño brine, and two teaspoons of salt.

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Begin by boiling the potatoes in a large saucepan, over medium…

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