Today I will be posting a long stack of recipes I’ve hung onto for a few weeks actually, only because I wanted to post them through the weeks & despite that I kept daily posts rolling, I just couldn’t poll them all together. So I decided to wait to a general cut off point, review my list again & post them all through on an any odd day like today that I could & maybe take a few days off. So, even tho I’m usually posting some long list on a day, of recipes, I think today’s list might be longer!
Today, for future reference in archives is October 12, 2019.
First off this is a horrible picture of a delicious cake. All the pictures I took of this cake were weird. I don’t know if my phone didn’t like all the brown colors or what but they were all blurry or weird colored. Anyway, if you can get past that this is a delicious cake and frosting. It is SUPER rich and you can only eat a small piece.
I have been making this cake for close to 25 years now. My kids think the frosting is amazing it has a rich buttery caramel taste that also goes well with spice cakes, chocolate cakes and even white cakes. So if you don’t want to make the cake (which is unbelievably easy) at least try the frosting on a boxed cake to make it special.