Lamb Chops & Veg in Tomato Jus

Jana Cooks

We went away this passed weekend for a relaxing getaway with friends. As is usually the case, we ended up packing way more food than we needed. So we brought back a pack of loin chops, half a pack of broccoli, some cauliflower and two already-braaid onions.

As you’ve gathered by now, last night’s dinner consisted of exactly those weekend-remnants… plus a few other random fridge finds.

Who’s hungry? Vincent and I, so this recipe only serves two people.


  • 4 lamb loin chops
  • 2 cooked red onions, quartered
  • 1 broccoli head, quartered
  • 1 cauliflower head, quartered
  • 1 sachet tomato paste
  • 1 can Italian chopped tomatoes
  • 1 pack peppadews stuffed with feta (about 10 peppadews)
  • 1 tbsp garlic & herb seasoning
  • 2 tbsp braai & grill spice
  • salt & pepper to taste


Get a big saucepan with a lid, or use an electric frying pan like I did, and…

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