Eggplant Fold-overs

I’ve been craving eggplant for some time now, but have also been wanting to experiment and try something new with this weirdly delicious vegetable.

I googled for hours in search of an eggplant recipe that tickled my salivary glands. Eventually I found an interesting-looking eggplant wrap recipe and inspiration hit!

Unlike most of my usual weeknight dishes this one took a little more effort to make. I didn’t even get a chance to pour a glass of wine! But boy, oh boy it was so worth it in the end.

Who’s hungry? Vincent and I are ravishing ravished, so this recipe can serve 4.

Ingredients

• 3 medium eggplants, cut lengthwise into 1 cm strips
• 80 ml olive oil
• 1 tbsp mixed herbs
• 2 courgettes, finely chopped
• 1 sachet tomato paste
• 1 tsp crushed garlic
• 80 g pine nuts
• 300 g fresh spinach
• 100 g chorizo sausage, thinly sliced
• 190 g…