I’ve been craving eggplant for some time now, but have also been wanting to experiment and try something new with this weirdly delicious vegetable.
I googled for hours in search of an eggplant recipe that tickled my salivary glands. Eventually I found an interesting-looking eggplant wrap recipe and inspiration hit!
Unlike most of my usual weeknight dishes this one took a little more effort to make. I didn’t even get a chance to pour a glass of wine! But boy, oh boy it was so worth it in the end.
Who’s hungry? Vincent and I are
ravishing ravished, so this recipe can serve 4.
- 3 medium eggplants, cut lengthwise into 1 cm strips
- 80 ml olive oil
- 1 tbsp mixed herbs
- 2 courgettes, finely chopped
- 1 sachet tomato paste
- 1 tsp crushed garlic
- 80 g pine nuts
- 300 g fresh spinach
- 100 g chorizo sausage, thinly sliced
- 190 g…
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