To me, the best parts of a BLT sandwich are the bacon, tomato and bread. Sorry, lettuce, you just don’t thrill me. So when a fellow blogger, Lynne Cobb, shared her recipe for “My Super-Awesome Bacon Tart,” which combines those three perfect ingredients, I asked her if I could share the recipe with my E.A.T. readers.
Lynne took advantage of the best of her garden’s tomatoes, basil and oregano when developing this recipe. If it’s too early in the season for a great harvest, try to find the best tomatoes and herbs you can from the market to make this recipe really shine.
Lynne’s recipe calls for easy-to-find ingredients:
(Preheat oven to 350 degrees.)
1 unbaked pie crust shell (homemade or purchased)
12 oz of bacon – cooked until crisp. (Reserve a few tablespoons of bacon drippings).
1/2 cup of chopped onion – saute in bacon drippings
6-8 oz of…
View original post 123 more words