Hello again! I’m back with another yummy recipe for you all! This one came from Austin’s mom, Lisa. I am so happy that she shared this recipe with us, because it tastes so dang good! It’s easily become one of our favorite breakfast/brunch meals. Thank you, Lisa!
This recipe is fairly easy, and besides soaking overnight, takes hardly any time to do! So don’t be scared off when you see “Part 1” and “Part 2” below!
The berries and bananas used make a syrup in the bottom of the pan, and it works so well with the crispy French bread. My mouth is literally watering while I’m typing this…it’s that good.
If you have any questions or comments, feel free to comment below!
- 1 French loaf
- 5 eggs
- 1/4 cup milk
- 1/4 tsp. baking powder
- 1 tbsp. vanilla
- about 24 ounces (1 bag)…
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