Prawn, Chorizo, Spinach & Roasted Red Pepper Pasta Recipe

I love having friends round for dinner and playing host and chef! I feel as though you cannot go wrong with a pasta dish as it’s a crowd-pleaser and it means you can still relax and spend time with your guests, rather than slaving away over a hot stove all evening…

Pasta dishes are so versatile and you can swap and change ingredients to suit the mood of you or whomever you’re cooking for. Thankfully, my girls love the same sort of ingredients as me so, my amalgamation of surf, turf and earth went down a storm!

Ingredients (Serves 2)

  • 150g Jarred Roasted Red Peppers, drained and sliced
  • 0.5 tbsp Tomato Purée
  • 0.5 tsp Caster Sugar
  • 130g Pasta (I use GF penne!)
  • 75g Chorizo Ring, sliced
  • 100g Frozen Cooked King Prawns (defrost thoroughly!)
  • 2 Garlic Cloves, peeled and minced
  • 0.25 tsp Chilli Flakes
  • 1 tbsp Sherry
  • 100g Fresh Spinach
  • 1…

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