Roasted Brussels Sprouts with Balsamic Honey Glaze

Looking for a vegetable side dish for those that dislike vegetables? This may hit the spot! I am not a big vegetable eater and usually push all Brussels sprouts to the side of my plate (or not even put them on my plate if I can get away with it). I think they taste like I went into the yard and picked leaves off the tree in our front yard and put them on the table as a vegetable. Then I had some at a restaurant downtown that roasted them and used honey on them. I ordered seconds!

My family loves vinegar in all its forms so I thought the only thing that may make those Brussels sprouts better would be a balsamic vinegar reduction. Would my family actually eat them?

Verdict:

These were almost gone before dinner. Everyone kept dipping them in the extra balsamic in the bottom of…