My parents decided to throw a dinner party last weekend, and while my mother and I discussed what to serve, paella came to mind for several reasons. It’s filling, it has great flavor, and while not difficult to make, it appears a labor of hard toil.
Few things on a table are, perhaps, as awe inspiring as a paella. This Spanish dish steeped in rich history and even richer flavor is the ultimate comfort food. With versatility of ingredients, you can really make this into whatever you want it to be and your guests will be impressed.
Paellas come in lots of shapes and sizes, though a traditional paella also has chorizo instead of chicken. Because several of our friends coming to dinner do not eat pork for religious reasons, I substituted the chorizo for chicken thighs. You’ll also notice that this recipe is meant to serve a lot of…
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