It might be a bit of a tongue twister, but trust me these Chai Cinnamon Rolls are the BEST thing. I was brainstorming ideas for blog posts and incorporating Chai flavours into something was one of them. I figured just amping up the spices in something that already featured one of them would work, and this did!
These rolls are fluffy, feathery, deeply spiced and topped with a rich creamy sweetened condensed milk glaze that isn’t too sweet, but enough to balance everything.
It seems like a lot of ingredients, but trust me it’s not too difficult and the pay off is more than worth it.
What you need:
- 3/4 cup warm milk
- 2 1/4 teaspoons active yeast (1/4-ounce package yeast)
- 1/4 cup granulated sugar
- 1 egg plus 1 egg yolk, at room temperature
- 1/4 cup unsalted butter, melted
- 3 cups all purpose flour
- 3/4 teaspoon salt
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