Recipe: pizza bianco with butter-fried girolles and Västerbotten cheese

Scandelights

IMG_3498.JPG

For once I feel like I’ve had a proper summer. It’s been warm and sunny both here in London and in Sweden. I’ve still got a tan and I swam in the sea several times. Had al fresco meals and lots of rosé. One might think I’ve had enough of summer for now, but I would happily continue the summer for another few months. But, because we had a real summer I am also, at the same time, looking forward to autumn. To cosy nights in, lit candles, blankets, darker colours and heartier dinners. And red wine instead of rosé.

And just like the trench coat and the leather jacket are good transitional pieces in our wardrobes I feel this pizza is the ultimate transitional dinner dish.

IMG_3501.JPG

Mushrooms always get me excited about autumn and their earthy taste is just what I’d want right now. Before the soups and stews…

View original post 213 more words