Decades ago, I’d go into the grocery store and buy ready made peanut sauce and coconut milk and put together the perfect chicken noodle meal, which was intended for a two-day dinner, but the family always had seconds, it was so delicious. But now, it’s very difficult to find ready made peanut sauce, since all the nut allergies have come to light, the local grocers have all pulled the product off their shelves.
So, since I have peanut sauce and know the family has no allergies, I was happy to come across this recipe.
CHILI GARLIC OIL
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