I’ve been sick all week so I’m playing catch-up with some of my dinners this weekend. First up is my chicken cordon bleu – basically, bacon and cheese stuffed breaded chicken. It sounds fancier than it is, so don’t get scared by the name!
This was a hugeeeee hit with my husband and both my girls (3 years old and 8 months old). Even I was pleasantly surprised with how good this was. The prosciutto (or bacon in my case) keeps the chicken super moist and the panko makes it taste fried without actually frying it.
My one big tip when making this: you have to really make sure you pound the chicken flat because when you roll it, you don’t want it to be too thick or it won’t cook.