By Angelika Hanna
One memory of my childhood in Germany is the roasted paprika chicken. Lucia, a Polish woman in my small hometown made the best chicken I have ever tasted in her little butcher shop, and there was never anybody else who roasted chicken like Lucia: her chicken were crispy and juicy, spicy and flavorful. One could smell her paprika chicken from far away out of her shop, and there were long waiting lines every single day of the week.
I never attempted to roast a paprika chicken until now. Of course, it did not taste the same as Lucia’s chicken – but pretty close. I love the smokey paprika flavor on the crispy chicken skin.
Prep Time: 5-10 min
Cook Time: 1 hr 25 min
Total Time: 1 hr 35 min (plus 30 min warming time (before cooking), plus 15 min resting time (after…
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