I love almonds and these cookies are a perfect tribute to my favorite nut. They are a lovely chewy cookie with great almond flavor and a crispy exterior. The cookie gets it’s delicious flavor from almond butter, almond extract and chopped almonds. I think they are just delicious and so perfect with your favorite tea.
Yield about 20 large cookies
Ingredients:
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups dark brown sugar (firmly packed)
- 1 cup creamy almond butter
- 2 large eggs
- 4 tablespoons unsalted butter, melted and slightly cooled
- 2 tablespoons honey
- 2 teaspoons almond extract
- 3/4 cup chopped almonds
Directions:
Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In a small bowl, whisk together flour, baking soda and salt. Using a mixer with the paddle attachment, blend melted butter, brown sugar, almond butter and honey until…
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