This simple, yet quite sophisticated potato salad is one of Delia’s creations, and as I trust her ability I didn’t actually test this recipe before I made it for a dinner party; I just knew it would be nice. And of course it was. One can always trust Delia.
The only change I made was to cut down a bit on the shallots, as chopping onions really makes me cry. I think I gave up after having chopped eight shallots for double the amount of potatoes below.
Potato salad with vinaigrette, serves 8
Adapted from Delia Smith’s recipe.
900 g washed new potatoes
6 shallots, finely chopped
4 tbsp finely chopped (ot cut with scissors) chives
1 dessertspoon sea salt
2 cloves garlic, peeled
1 dessertspoon mustard powder
1 tbsp balsamic vinegar
1 tbsp sherry vinegar
150 ml olive oil
Steam or boil the potatoes…
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