The Perfect Classic Cheeseburger

Mystic Meals

Greetings, Mystic Meows!

Now that the Summer season is rapidly approaching, it’s time to get our menus ready for all that outdoor picnicking and grill friendly cuisine! But what if I told you that in terms of burgers, that the best way to cook them isn’t on a grill? Would you think that I was cuckoo for cocoa puffs? Well, I am, but that’s beside the point. 🤪I’m a chef after all, and most chefs are slightly bonkers in the head to draw it mild! 😜 Most of the classic All American style burgers that I grew up eating from some of the best diners in the world (NYC, of course… ) were cooked on griddles, or flat tops, which is a solid sheet of metal heated by burners underneath them, and not on an actual grill. Don’t get me wrong… I love me the taste of a char grilled…

View original post 1,125 more words