This is my favourite way of making tuna tacos. We love our tuna and rotis. The rotis are freshly made but you can use store bought tortillas too. The tuna is tossed in a smoky seasoning mix. The dry roasted chillies adds a smoky flavourto the spice mix. However if you don’t have time to roast and grind the dry chillies, then use smoked paprika or crushed chilli flakes. The spinach salad adds a freshness to the tacos, while the roasted tomato and chilli salsa will lift the flavours of the taco and give it a bit of a bite and smokiness. If you like it spicier then use the whole habanero chilli or for a milder version add less. Serve with slices of creamy avocado, fresh coriander leaves and fresh lime slices.
- 1 cup plain flour
- 1/4 teaspoon salt
- 2 tablespoons oil
- 1/2 cup…
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