Tired of rice bowls and lunch salads? – Here is a recipe for a refreshing lentil bowl. colorful lentils and lots of fresh vegetables make up a colorful and tasty dish with a lot of crunch to it!
Feel free to choose whichever topping you like. I opted for some slow-roasted chicken breast which I had rubbed with a hot peri peri spice mix for some extra flavor kick, as well as for some sun-dried tomato and dried mango slices. A few piece of fresh salmon are great as well with this dish.
For a fully vegetarian dish, I suggest replacing the chicken with fried halloumi, or with fried tofu for a vegan dish. Consider sprinkling with some chopped chili or curry cashew nuts for an extra of flavor kick.
Ingredients (3 to 4 servings):
For the chicken:
- 2 chicken breasts
- juice of 1 lemon
- peri peri spice…
View original post 402 more words