Cheesy Spinach Rotis, with Chilli Oil


These cheesy spinach rotis are perfect for brunch or even as an afternoon snack.  You can use silverbeet (Swiss Chard) or any greens you prefer. The chilli oil goes well with the rotis. Store the leftover chilli oil in a bottle. The chilli oil is my favourite dip to serve with almost anything. But if you are not a chilli fan, then just enjoy the rotis without it. It’s delicious on its own or serve with some store bought hummus.


Serves: 4 


Spinach Cheese Filling:

  • 1 teaspoon olive oil, plus extra to cook the rotis
  • 70g onion chopped
  • 1 teaspoon garlic, finely chopped
  • 1 sprig curry leaves, thinly sliced
  • 1 fresh red chilli, thinly sliced
  • 1/2 teaspoon cumin powder
  • zest of 1 lemon
  • 1 tablespoon lemon juice
  • 150g baby spinach leaves, thinly sliced
  • 1/2 cup ricotta cheese
  • 50g feta cheese
  • 1/4 teaspoon salt or to taste
  • 1/4 teaspoon freshly…

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