This is a traditional recipe from Crete (Greece) that needs some time to cook, but it’s really easy and can be prepared in advance. As side dish or as full meal this pie is always welcome!
There are many variation of this: some with puff pastry, some with a simple crust and even some without crust! Mint makes this dish very particular and it gives a wonderful taste.
Feel free to change the proportion of the ingredient on your taste or on what available.
My children loved to order this in the restaurant, now we can prepare this at home.