There are two kind of bread that are our favorites: the first one is the Swiss Zopf (see link for the recipe) and the second is the challah bread of this post.
I Wikipedia we can read that challah is also named “Zopf” in Switzerland, this is absolutely not exact because while Challah is usually parve (I did not know what parve means and I found that parve is a Hebrew term that describes food without any meat or dairy ingredients; food can be eaten with both meat and milk dishes) unlike brioche and other enriched European breads as the Swiss Zopf, which contain butter or milk.
In any case Zopf and Challah look very similar (both braided and golden color), are soft and are lightly sweetened. For us the most important thing is that both breads are delicious with honey (we are beeper) and with homemade jams! I like…
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