My Grandma’s Cornbread Recipe

This was my Grandma’s recipe. She loved buttermilk and always had it on hand. You can make your own buttermilk or you can use powdered buttermilk – see my notes below.

Baking cornbread in a cast iron skillet gives it such a wonderful buttery, crisp crust and not to mentions it’s fabulously delicious!

As you can see I needed to double this recipe so I used a 9×13 baking dish.

I made this yesterday to go along with my Ham and Pinto Beans and Ham, Green Beans and Potatoes…..SO DELICIOUS ♥ 

My Grandma’s Cornbread Recipe

This was my Grandma’s recipe. She loved buttermilk and always had it on hand. You can make your own buttermilk or you can use powdered buttermilk – see my notes below.

Baking cornbread in a cast iron skillet gives it such a wonderful buttery, crisp crust and not to mentions it’s fabulously delicious!

1 cup…