BUTTER BEAN BAKE
1 lb. or 3 cups of canned butter beans
1 1/2 lbs. of ground beef
2 c. celery, chopped
2 c. onion, chopped
2 cans of tomto soup (I use Trader Joe’s gluten free tomato soup)
Saute celery, onion, ground beef and green pepper. Drain beans and add mixture and one can of soup to ground beef mixture. Salt and pepper as desired. Put one can of soup on top of casserole before baking. Bake at 350 degrees for 40 minutes or until bubbly.
My mother always made this dish for me when I visited her. She knew it was one of my favorite recipes of hers.