By Angelika Hanna
I loved Paella when I lived in Spain. There are different varieties of Paella, the most popular one is the Seafood Paella. It is made with shrimps, crabs, clams and mussels. Then, there is the chicken Paella and the combo of chicken and seafood Paella. In North America, I have seen recipes where they add scallops.
Since not everybody in my family likes all the different seafood, I made my Paella with shrimps only and a lot of vegetables. Easy. Simple. Delicious.
Prep Time: 10 min + 10 min rest time
Cook Time:45 min
Total Time: 1 h 5 min
Yield: 3-4 servings
Cuisine: Spanish-inspired/North American/Canadian
Author: Angelika Hanna /Zest4Food
- 2 1/2 cups chicken broth (1 cube for 2-3 cups of water)
- ½ teaspoon Spanish saffron
- Extra virgin cold-pressed olive oil
- 1 large cooking onion, chopped
- 2 garlic…
View original post 300 more words