My chickpea rice is a quick and easy one pan dish. It’s wholesome and nutritious. It’s delicious and fulfilling. This is my kind of comfort food.This rice dish is a good accompaniment with most curries. You can serve it with fried fish and salad. Or equally good with myAromatic Lamb Curry
Serves: 4-5
Ingredients:
- 1 cup basmati rice
- 2 tablespoons oil
- 2 dried chillies, thinly sliced
- 1 sprig of curry leaves
- 1 black cardamom
- 1 teaspoon crushed garlic
- 1/2 teaspoon grated ginger
- 1/4 teaspoon cumin powder
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon salt or to taste
- 2 cups water
- 400g canned chickpeas, drained and rinsed with water
Method:
- Wash the rice until the water runs clear, then soak for for 15 minutes.
- After soaking the rice, drain the rice thoroughly.
- Heat the oil in a pan over a medium heat, then add the chillies, curry leaves, cardamom, ginger, garlic…
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