Cold Fusilli with Spinach and Sun-Dried Tomatoes


Late August still has some sunny days left, which calls for refreshing dishes combining the flavors of summer – like this cold pasta dish which makes a wonderful light lunch or dinner on a hot Summer’s day. It also is a great side dish for a barbecue, and perfect to bring along to a picknick or summer party. –

You can easily make this dish vegetarian – just skip the turkey and use 2 tablespoons of sherry instead of the meat jus for the dressing.



  • 2 tablespoons of olive oil
  • 125 grams of turkey schnitzel, cut into medium-sized cubes
  • Freshly ground pepper, salt
  • 75 ml of dry sherry
  • 250 gram of fusilli
  • 10 to 12 sun-dried tomatoes, cut into (not too fine) strips
  • 10 to 12 cherry tomatoes, quartered
  • ca. 100 grams of baby leaf spinach, roughly chopped
  • 100 grams of Greek goat cheese, chopped
  • 75 ml of…

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