There are two components to tonight’s dinner, a Mediterranean salad and a French soup. There is some question as to whether vichyssoise is a French or American creation. Potato and leek soup served hot has been around in France since potatoes became popular in Europe. But was it the Americans who came up with the cold version? Who knows!
My Mediterranean salad consists of Romaine lettuce, cucumber chunks, our abundant orange cherry tomatoes, olives, feta, and oil and vinegar. In Italy you are never given a recitation of salad dressings to choose from. Plopped down on the table is a set of oil and vinegar and salt and pepper. Dress your own salad!
Going through my vegetable drawer in the fridge I notice two leeks, two potatoes, and a half an onion. It is my inspiration for vichyssoise and I make the soup first thing this morning while…
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