After a long day of work, working out, blogging, and running errands, I’m always looking to take the easy way out. This recipe requires very little work but is full of flavor and nutrients. You can easily omit the meatballs to make it vegetarian/vegan! I made them for my husband. This dish is also low-carb, and it’s an awesome post-workout meal. It’s filling but light, and I felt good after eating it, not sluggish like I do with regular pasta!
All you need is:
- Medium-Large zucchini
- 7-10 Bella mushrooms
- 1/2 red onion
- 5 cloves garlic
- 2-3 sweet peppers
- 1/2 lb green beans
- 1 lb ground chicken
- 1 small can crushed tomatoes
- Parmesan cheese & Italian seasoning, salt, pepper, paprika, onion powder, garlic powder
First, I used my vegetable spiraler to make the zucchini into noodles and chopped the other vegetables.
While sauteing the onions, pepper, garlic, and mushrooms, I mixed…
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