Slow Cooker Pork Chops with Sauerkraut and Apple

What's for Dinner Moms?

Things in our house have been hectic so I am trying to use my slow cooker as often as possible. I don’t always care for meat cooked in the slow cooker as they easily overcook (like when I forget to set the timer and they cook for 10-12 hours) and though they are edible they fall apart and can be stringy or dry.  I have finally found the secret is generally closer to 6 hours on low for pork chops and thinner chicken breasts. Use your slow cooker timer, if yours has one to switch from cook to keep warm and your meat thermometer and check the temperature of the meat. You will be glad you did!

Can you believe Spring is finally here? I came out of a meeting the other night and usually I walk out into the hallway and look outside into the dark evening at 6:30…

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